Description
Our cold expeller pressed flax seed oil is hexane free. It is a rich source of Omega 3, 6, and 9 fatty acids. It is made from the finest flax seeds available and enriched with 20% organic flax seed particulate to provide a great source of lignans. Recent research suggests that it is the lignans in the flax seed that provide many of the benefits that people experience.


Label / Ingredients
Suggested Use: As a dietary supplement, adults take one (1) tablespoon daily with a meal, or as directed by a health care professional. Store in a cool, dry place and away from direct light. Best if kept refrigerated.

It is important to shake vigorously before using to fully disperse the flaxseed particulate. Natural settling may occur.

Supplemental Facts Serving Size: 0.5 fl. oz. Ingredients Per Serving % DV Calories 123   * Total Fat 13.5 g   21% Monounsaturated Fat 1.5 g   * Polyunsaturated Fat 10.5 g   * Saturated Fat 1.5 g   8% Cholesterol 0 g   * Calories from Fat 123   * Organic Flax Seed Oil 11000 mg * Alpha Linolenic Acid (ALA)(Omega 3) 6900 mg * Linoleic Acid (LA)(Omega 6) 1770 mg * Oleic Acid (OA) (Omega 9) 1800 mg * Organic Flax Seed Particulate (Yielding approximately 12 mg of actual lignans.) 2760 mg * * Daily Value Not Established Notes: Not a significant source of dietary fiber, sugar, Vitamin A, Vitamin C, Calcium, and Iron. Percent Daily Values are based on a 2,000 calorie diet. Our Cold Expeller Pressed flax seed oil is hexane free. It is a rich source of Omega 3, 6 and 9 Fatty Acids. It is made from the finest flax seeds available and enriched with 20% Organic Flax seed particulate to provide a great source of lignans. This product has been nitrogen flushed to preserve freshness. Product of Canada. Other Ingredients: Antioxidant blend (rosemary extract, mixed tocopherols, ascorbyl palmitate, and citric acid). Contains soy.

Contains No Added: sugar, salt, dairy, yeast, wheat, corn, preservatives, artificial colors or flavors.

Caution: Keep out of reach of children.

QUALITY AND POTENCY GUARANTEED